[G-A7] Biomedical Applications (2)

4:00 PM - 4:15 PM JST(7:00 AM - 7:15 AM UTC)

[G-A7-01] Architecture-Mediated Fermentation Control in 3D Food Bioprinting

*Shinji Sakai¹, Miyu Kenzaka¹, Junnosuke Hattori¹, Kanae Sakai¹, Ken-ichi Kusumoto¹, Eiichiro Fukusaki^1,2 (1. The University of Osaka, 2. Sojo University)

Keywords:

Food printing,Bioprint,Fermentated food

Password required to view