Session2-5

12:45 PM - 1:00 PM JST(3:45 AM - 4:00 AM UTC)

[OP56] Evaluation of the Oxidative Stability of Corn Oil, Canola Oil, and Their Blends During Storage

*Sora Suzuki¹, Kazunari Nishimura², Yuriko Suganuma¹, Aya Kiriake Yoshinaga¹, Akane Oniwa², Seiya Tanaka³, Gotoh Naohiro³, Kazuaki Yoshinaga¹ (1. Fukushima University, 2. Showa Sangyo Co., Ltd., 3. Tokyo University of Marine Science and Technology)

Keywords:

Corn Oil,Canola Oil,Oxidative Stability