Presentation Information

[PP08]Control of Chocolate Viscosity Using Polyglycerol Fatty Acid Esters

*Hikaru Sugiura1, Wakana Nemoto1, Aika Ichinobe1, Takuya Murai1 (1. Sakamoto Yakuhin Kogyo Co., Ltd.)

Keywords:

chocolate,polyglycerol fatty acid esters,viscosity