Presentation Information
[PP08]Control of Chocolate Viscosity Using Polyglycerol Fatty Acid Esters
*Hikaru Sugiura1, Wakana Nemoto1, Aika Ichinobe1, Takuya Murai1 (1. Sakamoto Yakuhin Kogyo Co., Ltd.)
Keywords:
chocolate,polyglycerol fatty acid esters,viscosity
