Presentation Information
[PP25]Effects of Polyglycerol Fatty Acid Ester on the Gelatinization Behavior, Gel Properties, and Water-Holding Capacity of Various Starches
*Tomokazu Inaoka1, Takuya Murai1 (1. Sakamoto Yakuhin Kogyo Co., Ltd.)
Keywords:
Polyglycerol fatty acid ester (PGFE),emulsifier,Starch
