Presentation Information

[PP25]Effects of Polyglycerol Fatty Acid Ester on the Gelatinization Behavior, Gel Properties, and Water-Holding Capacity of Various Starches

*Tomokazu Inaoka1, Takuya Murai1 (1. Sakamoto Yakuhin Kogyo Co., Ltd.)

Keywords:

Polyglycerol fatty acid ester (PGFE),emulsifier,Starch