Presentation Information
[PP49]Structural Observation and Characterization of Emulsions Formed in the Presence of Coffee Ground-Derived Holocellulose Nanofibers and Lectin
*Aya Maekawa1, Nako Higuchi1, Noriko Kanai2, Izuru Kawamura1 (1. Yokohama National Univ. ,Graduate School of Engineering Science , 2. Yokohama National Univ. ,Graduate School of Environment and Information Sciences)
Keywords:
cellulose nanofibers,glycan-binding protein,emulsions