Presentation Information
[PP54]Investigation of the antioxidant ability and emulsification properties of imidazole-type amino acid-based surfactants
*Haruto Inagaki1, Soyo Yamauchi1, Moe Shimada, Masayuki Morimoto2, Hitoshi Asakawa1, Akio Ohta1 (1. Division of Material Chemistry, Graduate School of Natural Science and Technology, Kanazawa University, 2. Institute of Nanomaterials, Kanazawa University)
Keywords:
imidazole-type amino acid,antioxidant,emulsification
