Session2-2

5:00 PM - 5:15 PM JST(8:00 AM - 8:15 AM UTC)

[OP30] Comparison of indicators used in acid value analysis

*Yumi Kawazu¹, Yasuhiro Iida¹, Natsuyo Watanabe¹, Takatoshi Wakimoto², Toru Fukazawa¹, Yomi Watanabe³ (1. Japan Association for Inspection and Investigation of Foods Including Fats and Oils, 2. KANAMORI INDUSTRIES CO.,LTD., 3. Osaka Research Institute of Industrial Science and Technology)

Keywords:

acid value,indicator,ferulic acid ester