Session2-2

5:45 PM - 6:00 PM JST(8:45 AM - 9:00 AM UTC)

[OP33] Analysis of Vegetable Oils Using Measurements of Aldehyde Potential by Carbonyl Value

*Yohei Yamaguchi¹, Nobuhiro Sakurai², Kentaro Murakawa², Toshiharu Nagai¹ (1. Tokyo University of Technology Graduate School, 2. TSUKISHIMA FOODS INDUSTRY CO., LTD.)

Keywords:

Carbonyl value,Peroxide number,Aldehyde