Session2-2

6:15 PM - 6:30 PM JST(9:15 AM - 9:30 AM UTC)

[OP35] Development of a simultaneous LC-MS/MS method for lactones and its application to food analysis

*Funa Taniguchi¹, Seiya Tanaka¹, Aya Kiriake², Kazuaki Yoshinaga², Naohiro Gotoh¹ (1. Tokyo University of Marine Science and Technology, 2. Fukushima Univ.)

Keywords:

lactone,LC-MS/MS,fatty acid