Session2-2

6:30 PM - 6:45 PM JST(9:30 AM - 9:45 AM UTC)

[OP36] Development of a Highly Efficient Concentration Method for Lactones in Butter Using Solvent-Assisted Flavor Evaporation (SAFE)

*AINA YAMAZAKI¹, Nishimura Kazuya², Yoshinaga-Kiriake Aya¹, Tanaka Seiya³, Gotoh Naohiro³, Yoshinaga Kazuaki¹ (1. FukushimaUniversity, 2. Showa Sangyo Co., Ltd. Technology Center, 3. Tokyo University of Marine Science and Technology)

Keywords:

Solvent-Assisted Flavor Evaporation,Lactone,GC-MS