Session2-2

6:45 PM - 7:00 PM JST(9:45 AM - 10:00 AM UTC)

[OP37] Thermal Oxidation of Saturated Fatty Acids at High Temperatures: Comparison of Oxidation Rates between Saturated and Unsaturated Fatty Acids in Palm Oil

*Daisuke Isaka¹, Yui Ohara¹, Yuki Odagaki¹, Kanji Aoyagi¹, shunji Kato², Yurika Otoki², Kiyotaka Nakagawa² (1. The Nisshin OilliO Group, Ltd., 2. Graduate School of Agricultural Science, Tohoku University)

Keywords:

saturated fatty acid,thermal oxidation,fatty acid contents