Session2-1

9:30 AM - 9:45 AM JST(12:30 AM - 12:45 AM UTC)

[OP18] Effect of an External Electric Field on the Crystallization of CBS

*Mana Ishii¹, Haruhiko Koizumi¹, Soichi Michikawa², Chisato Ito², Satoru Ueno¹ (1. Hiroshima Univ. Graduate School of Integrated Sciences for Life, 2. TOKYO FOOD CO.,LTD.)

Keywords:

Cocoa Butter Substitute(CBS),Electric field,crystallization