Session2-1

10:00 AM - 10:15 AM JST(1:00 AM - 1:15 AM UTC)

[OP20] Elucidation of the Photooxidation Mechanism of Chocolate

*Ayana Kouzai¹, Naoya Irisawa¹, Arata Hashimoto², Masamitsu Kuriyama², Eiji Iwaoka², Junya Ito¹, Kiyotaka Nakagawa¹ (1. Tohoku University, 2. FUJI OIL CO., LTD.)

Keywords:

Lipid hydroperoxide,Chocolate,Photosensitizer