Session2-1

10:15 AM - 10:30 AM JST(1:15 AM - 1:30 AM UTC)

[OP21] Relation between the Particle Size and the Degree of Unsaturation in the Oxidative Stability of Triacylglycerol Emulsions

*Yumi Sato¹, Keita Someya¹, Kiyotaka Nakagawa², Tomoyuki Koyama³, Naohiro Goto³ (1. Yokohama Oils & Fats Industry Co., Lid Technical Development Functional Foods Division, 2. Laboratory of Food Function Analysis, Graduate School of Agricultural Science, Tohoku University, 3. Department of Food Science and Technology, Tokyo University of Marine Science and Technology)

Keywords:

oxidative stability,molecular dynamics,particle size