Session2-1

11:45 AM - 12:00 PM JST(2:45 AM - 3:00 AM UTC)

[OP27] Characteristic γ-oryzanol molecular species in rice bran oil: Elucidation of their generation mechanism and concentrarion in various foods

*Kazue Sawada¹, Takuya Nakagami¹, Midori Matsuki¹, Junya Ito², Yusuke Ogura³, Hiroyuki Hashimoto¹, Kiyotaka Nakagawa² (1. Tsuno Food Industrial Co., Ltd., 2. Tohoku Univ., 3. The University of Tokyo)

Keywords:

γ-oryzanol,rice bran oil,HPLC-UV