The 64th AnnualMeeting of the Japan Oil Chemists` Society
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Session Details

Symposium2）Science on lipids, fats and oils, nutrition, health function and foods

SY05

Thu. Sep 3, 2026 2:45 PM - 3:15 PM JST
Thu. Sep 3, 2026 5:45 AM - 6:15 AM UTC
Room S(Building M, 4F)
Chair:Yuuji Yoshida
2:45 PM - 3:15 PM JST(5:45 AM - 6:15 AM UTC)

[SY05]Improvement of Food Texture Using Lutein: A Collaborative Case Study between a Public Research Institute and a Private Company

*Asao Yamauchi1, Keita Chiba2, Yomi Watanabe1, Toshihiro Ito2, Haruka Hirano2 (1. Osaka Research Institute of Industrial Science and Technology (ORIST), 2. NOF CORPORATION)
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