The 64th AnnualMeeting of the Japan Oil Chemists` Society
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Select Lectures2）Science on lipids, fats and oils, nutrition, health function and foods

SL02,03

Thu. Sep 3, 2026 3:30 PM - 4:30 PM JST
Thu. Sep 3, 2026 6:30 AM - 7:30 AM UTC
Room B(Building M, 3F)
Chair:Toshiharu Nagai
3:30 PM - 4:00 PM JST(6:30 AM - 7:00 AM UTC)

[SL02]Elucidation of the formation pathways of 2-alkanones and lactones via oxidation of saturated fatty acids

*Kanji Aoyagi1, Daisuke Isaka1, Shunji Kato2, Yurika Otoki2, Hidetaka Uehara1, Kiyotaka Nakagawa2 (1. The Nisshin-OilliO Group, ltd., 2. Tohoku University)
4:00 PM - 4:30 PM JST(7:00 AM - 7:30 AM UTC)

[SL03]Functional lipid components in edible insects and their lipid metabolism-improving effects

*Masaru Ochiai1, Yume Takahashi1, Bungo Shirouchi2 (1. Kitasato University, 2. University of Nagasaki)
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