Session Details

Session2-3

Fri. Sep 4, 2026 9:00 AM - 11:30 AM JST
Fri. Sep 4, 2026 12:00 AM - 2:30 AM UTC
Room B(Building M, 3F)
Chair:Masaki Ghosh Honda, Bungo Shirouchi

[OP38]Antibiotic administration abolishes the maintenance effect of scallop-derived ceramide 2‑aminoethylphosphonate on skin barrier function in mice.

*Otoha Higashisaka1, Ayano Kosaka1, Koki Sugimoto2, Jiyao Fei3, Yuki Manabe3, Tatsuya Sugawara3, Yuki Murakami4, Ryota Hosomi1, Kenji Fukunaga1 (1. Kansai Univ., 2. Toyo Univ., 3. Kyoto Univ., 4. Knsai Medical Univ.)

[OP39]Chemical characteristics and bioaccessibility of glucosylceramides in wheat-based processed foods

Yuina Yamasaki1, Yuki Manabe1, *Tatsuya Sugawara1 (1. Graduate School of Agriculture, Kyoto University)

[OP40]Evaluation of sebum removability by Ureshino hot spring water from Saga Prefecture.

*Nozomi Honma1,2, Yoshihiro Tokudome1 (1. Saga Univ., 2. Saga Prefecture Industrial Innovation Center)

[OP41]Effects of Dietary Phosphatidylinositol on Dyslipidemia and Elevated Blood Pressure in ApoE-Deficient Mice

*Bungo Shirouchi1,2, Shiori Iwasaki2, Asuka Iwamura1, Mina Higuchi2 (1. Department of Nutrition Science, Faculty of Nursing and Nutrition, University of Nagasaki, 2. Division of Human Health Science, Graduate School of Regional Design and Creation, University of Nagasaki)

[OP42]Elucidation of the phospholipid remodeling of dietary docosahexaenoic acid in the brain

*Seiya Tanaka1, Kotoha Koarai1, Megumi Nishimukai2, Aya Kiriake3, Kazuaki Yoshinaga3, Naohiro Gotoh1 (1. Tokyo University of Marine Science and Technology, 2. Iwate Univ., 3. Fukushima Univ.)

[OP43]Trans Isomerization Alters the Lipid Metabolism of EPA and DHA

*Moe Koarai1, Aya Sasaki1, Riko Tawaraya1, Aya Yoshinaga-Kiriake1, Yuriko Suganuma1, Seiya Tanaka2, Naohiro Gotoh2, Kazuaki Yoshinaga1 (1. Fukushima University, 2. Tokyo University of Marine Science and Technology)

[OP44]Comparative analysis of cellular uptake of some xanthophylls

*Saki Asano1, Fumiaki Beppu2, Masashi Hosokawa2, Naoki Takatani2 (1. Graduate School of Fisheries Sciences, Hokkaido University , 2. Faculty of Fisheries Sciences, Hokkaido University)

[OP45]Bioavailability of fucoxanthin isomers and their anti-inflammatory effects on activated macrophages

*Ayano Saito1, Ginji Hosoyama1, Fumiaki Beppu2, Masashi Hosokawa2, Naoki Takatani2 (1. Graduate School of Fisheries Sciences, Hokkaido University, 2. Faculty of Fisheries Sciences, Hokkaido University)

[OP46]Effects of cistrans isomerization on the physicochemical properties of carotenoids and polyphenols

*Masaki Ghosh Honda1, Asih Gayatri Darmawan1, Yuki Nishimura1, Reon Nako1, Antara Ghosh1, Yasuhiro Nishida2 (1. Meijo University, 2. Fuji Chemical Industries, Co., Ltd.)

[OP47]Effects of photoisomerization of caffeic acid and chlorogenic acid on physicochemical properties and biological activities

*Asih Gayatri Darmawan1, Masaki Honda1 (1. Meijo University)