The 64th AnnualMeeting of the Japan Oil Chemists` Society
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Session Details

Public Lectures2）Science on lipids, fats and oils, nutrition, health function and foods

Public Lecture

Fri. Sep 4, 2026 5:00 PM - 6:00 PM JST
Fri. Sep 4, 2026 8:00 AM - 9:00 AM UTC
Room S(Building M, 4F)
Chair:Satoru Ueno
5:00 PM - 6:00 PM JST(8:00 AM - 9:00 AM UTC)

[PL01]The Science of Chocolate: From History and Culture to the Secrets of Melt-in-the-Mouth Texture

*Kiyotaka Satou1 (1. Hiroshima University)
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