Session Details
食品照射2
Wed. Jul 8, 2026 3:30 PM - 4:55 PM JST
Wed. Jul 8, 2026 6:30 AM - 7:55 AM UTC
Wed. Jul 8, 2026 6:30 AM - 7:55 AM UTC
B(Conference Room Saturn)
Chairman:Masakazu Furuta(Osaka Metropolitan University), Setdsuko Todoriki(National Agriculture and Food Research Organization)
[1B11]International Trends of Food Irradiation
〇Noriaki Kataoka1 (1. TIRI)
break
[1B12]Food irradiation by low energy X-rays
〇Tamikazu Kume1, Thi Thuy Linh Nguyen1, Noriaki Kataoka2 (1. Dalat Univ., 2. TIRI)
[1B13]Application of low-energy X rays to decontamination of microorganisms
〇Masakazu Furuta1, Yaemi Kanno1, Tomomi Kakuno1, Thi Thuy Linh Nguyen2, Tamikazu Kume2, Yuko Kumeda3, Ryoko Asada1, Masakazu Matsushita4, Hirokazu Ando5, Akiyoshi Masafumi1, Masayuki Sekiguchi6, Mami Tanaka6, Noriaki Kataoka6 (1. Osaka Metropolitan University, 2. Dalat University, Vietnam, 3. NPO Center for Fungal Consultation, 4. Kobe University, 5. Osaka Metropolitan College of Technology, 6. Tokyo Metropolitan Industrial Technology Research Institute)
[1B14]Study on Eggshell Sterilization Using Low-Energy Electron Beams
〇Kaiji Uchida1, Noriaki Kataoka1 (1. Toyko Metropolitan Industrial Technology Research Institute)
[1B15]Comparative verification of irradiated foods detection method using 5,6-dihydrothymidine as irradiation indicator with the official method
〇Naoki Fukui1, Kaiji Uchida2, Seiko Nakagawa2, Noriaki Kataoka2, Takuya Fujiwara1, Satoshi Takatori1, Masakazu Furuta3 (1. Osaka Institute of Public Health, 2. Tokyo Metropolitan Industrial Technology Research Institute, 3. Osaka Metropolitan University)
