*Yasuyuki Kitaura1,2, Felicia CINDY1, Fumi Miyakawa1
(1. Graduate School of Bioagricultural Sciences, Nagoya University, 2. College of Bioscience and Biotechnology, Chubu University)
*Takumi Sugimoto1,2, Chihiro Sakamaki1, Tokushi Kimura1, Takahiro Eguchi3, Shinji Miura4, Yasutomi Kamei1
(1. Kyoto Prefectural University, 2. Chubu University, 3. National Center for Geriatrics and Gerontology, 4. University of Shizuoka)
*Yuma Shiomi1, Hisanori Kato2, Atsushi Murai1, Kyohei Furukawa1
(1. Nagoya University, 2. Kagawa Nutrition University)
*Arata Banno1, Misaki Yoshikuni1, Yasuhiro Otoguro2, Syun Sato2, Kazuki Iguchi2, Hirotaka Nagai1, Takuma Higuchi3, Shuji Sakamoto3, Susumu Muroya4, Kazutsugu Matsukawa1
(1. Faculty of Agriculture and Marine Sciences, Kochi University., 2. Human Metabolome Technologies, Inc, 3. Science Research Center , Kochi University., 4. Joint Faculty of Veterinary Medicine, Kagoshima University.)
*Natsuko Higo1, Miyu Umenoki1, Haruka Fujii1, Satoshi Suzaki1, Tomoko Sayano2, Momoko Hamano3, Shigeki Furuya1,4,5
(1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Department of Ophthalmology, Keio University Medical School, 3. Faculty of Computer Science and Systems Engineering, Kyushu Institute of Technology , 4. Faculty of Agriculture, Kyushu University, 5. Environmental Control Center for Experimental Biology, Kyushu University)
*Oda Hiroaki1, Nishitani Shiori1, Saito Shiori1, Oishi Hazuki1
(1. Nagoya University)
*Takuto Toriumi1, Nobuyuki Morimoto1, Yukio Nagasaki2
(1. Faculty of Materials for Energy, Shimane University, 2. Faculity of Pure and Applied Sciences, University of Tsukuba)
*Miku Hamasaki1, Zeze koki1, Kengo Kuroki1, Nana Nishikawa1, Chihiro Yano1, Hiroaki Kozaki1, Tokio Yasuda1, Kousuke Tashiro1,2,4, Shigeki Furuya1,2,3,4
(1. Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University, 2. Faculty of Agriculture, Kyushu University, 3. Environmental Control Center for Experimental Biology, Kyushu University, 4. Center for Innovative Bio-Architecture, Graduate School of Agriculture)
*Alato Okuno1, Yuika Ichinohe2, Natsumi Oda1, Hayato Maeda2
(1. Department of Health and Nutrition, Faculty of Human Design, Shibata Gakuen University, 2. Faculty of Agriculture and Life Science, Hirosaki University)
*Kodai Sasaki1, Akane Shirata1, Shizuka Hirai1, Yukari Egashira1
(1. Chiba University)
*Rin Yoshida1, Yusuke Kato1, Nobuaki Shiraki1, Shoen Kume1
(1. School of Bioscience and Biotechnology, Tokyo Institute of Technology)
*Terutaka Kodama1, Kazuko Ishikawa-Takata2, Kohsuke Hayamizu3, Keigi Chin1, Yoko Masuzawa1, Saori Akiduki1, Mikiro Hayashi1, Tomoko Higuchi1, Tomohiro Rogi1, Wataru Fujii1, Chiaki Sanbongi1, Hiroyuki Kato4, Hisamine Kobayashi4, Hitoshi Murakami4, Rajavel Elango5
(1. International Council on Amino Acid Science, 2. Tokyo University of Agriculture, 3. Yokohama University of Pharmacy, 4. Ajinomoto Co., Inc., 5. The University of British Columbia)
