Presentation Information
[P-17*]食餌性グアニジノ酢酸及びリジンレベルが鶏筋肉のGly代謝と食肉品質に与える影響
*Kotoho Mizuki1, Takumi Namiki2, Nana Wada2, Vladislav Rudik2, Saki Shimamoto3, Shinobu Fujimura2 (1. Graduade School of Science and Technology,Niigata Univ., 2. Faculity of Agriculture,Niigata Univ., 3. Joint Faculity of Veterinary Medicine, Kagoshima Univ.)