Session Details
[P]ポスターセッション（奇数）
Sat. Sep 14, 2024 9:30 AM - 10:00 AM JST
Sat. Sep 14, 2024 12:30 AM - 1:00 AM UTC
Sat. Sep 14, 2024 12:30 AM - 1:00 AM UTC
第２会場（コーヒーブレイク）
[O-1, P-1]必須アミノ酸と非必須アミノ酸をわけたもの：細胞外タンパク質仮説
*Genshiro Esumi1 (1. Department of Pediatric Surgery, Hospital of the University of Occupational and Environmental Health)
[O-2, P-3]食餌により高ホモシステイン血症を誘導した腎不全モデルラットにおけるメチオニンの体内動態
*Hiroshi Hasegawa1 (1. Tokyo University of Pharmacy and Life Sciences)
[P-5*]スケトウダラ由来タンパク質の給餌による老化促進モデルマウスの短期記憶維持効果に及ぼす腸内環境の関与評価
*Hirokazu Murakami Murakami1, Yuki Murakami2, Genki Tanaka1, Takahiro Kimura1, Ryota Hosomi1, Munehiro Yoshida1, Kenji Hukunaga1 (1. Kansai University, 2. Kansai Medical University)
[P-7*]細胞培養培地中のシステイン、シスチンの高速・高精度な分析法の開発と、培地調製後の酸化安定性の評価
*Masashi Harada1, Yumiko Kato1, Chihiro Tsuji1, Takuya Higuchi1, Ayana Minami1, Shumpei Furomitsu1, Akihiro Arakawa1 (1. Ajinomoto Co., Inc.)
[P-9*]ラベル化剤L-FDVDAとPBrカラムを用いた様々な食肉中のイミダゾールジペプチドと構成アミノ酸、タウリンの一斉分析
*Makoto Ozaki1, Tomomi Nakade1, Mayu Sekiguchi2, Motoshi Shimotsuma1, Takahiro Kawase3, Ai Tsuji4, Takefumi Kuranaga5, Hideaki Kakeya5, Shozo Tomonaga2, Tsunehisa Hirose1 (1. Nacalai Tesque, Inc., 2. Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, 3. Kyoto Institute of Nutrition and Pathology, Inc., 4. Department of Health and Nutrition, Faculty of Health and Science, Nagoya Women’s University, 5. Department of System Chemotherapy and Molecular Sciences, Division of Medicinal Frontier Sciences, Graduate School of Pharmaceutical Sciences, Kyoto University)
[P-11*]Trp-TyrのGLP-1分泌促進作用における関与受容体、および構造活性相関の検討
*Funabashi Chikayuki1, Hira Tohru1,2 (1. Graduate School of Agriculture, Hokkaido University , 2. Reserch Faculty of Agriculture, Hokkaido University)
[P-13*]Aging clockとしてのDNAメチル化に着目した筋老化制御機構の解析
*Mamoru Oyabu1, Yuto Ohira1, Mariko Fujita1, Runa Kawaguchi1, Yukino Hatazawa1, Yasutomi Kamei1 (1. Graduate School of Environmental and Life Science Kyoto Prefectural University)
[P-15]疾患治療の最適化に向けたポリシステインナノ粒子の分子設計と挙動解析
*Yuna Kosaka1, Yuta Koda1, Yukio Nagasaki1 (1. Department of Materials Science, University of Tsukuba)
[P-17*]食餌性グアニジノ酢酸及びリジンレベルが鶏筋肉のGly代謝と食肉品質に与える影響
*Kotoho Mizuki1, Takumi Namiki2, Nana Wada2, Vladislav Rudik2, Saki Shimamoto3, Shinobu Fujimura2 (1. Graduade School of Science and Technology,Niigata Univ., 2. Faculity of Agriculture,Niigata Univ., 3. Joint Faculity of Veterinary Medicine, Kagoshima Univ.)
[P-19]食品成分が引き起こすリジンアシル化修飾の探索
*Komei Aoki1,2, Kota Noritsugu1, Takehiro Suzuki2, Kota Koike3, Kosuke Dodo3, Mikiko Sodeoka3, Yoshito Kumagai4, Naoshi Dohmae2, Akihiro Ito1 (1. School of Life Sciences, Tokyo University of Pharmacy and Life Sciences, 2. BiomoleculaCharacterization Unit, RIKEN Center for Sustainable Resource Science, 3. Catalysis and Integrated Research Group, RIKEN Center for Sustainable Resource Science, 4. Faculty of Pharmaceutical Sciences, Kyushu University)
[P-21*]アミノ酸応答性因子 mTORC1 における新規制御タンパク質 CNBP の機能解析
*Taro Ito1, Hiroyuki Dozawa1, Koki Nakagawa1, Jun Inoue1, Yuji Yamamoto1, Tsukasa Suzuki1 (1. Tokyo University of Agriculture)
[P-23*]GAN飼料の長期摂取がキヌレニン関連遺伝子および癌マーカー遺伝子発現に及ぼす影響の肝膵比較
*Mika Kittaka1, Yoshiko Yasuhara2, Mika Wakayama2, Mamiko Ishikawa1, Mayuka Takahashi3, Alato Okuno4, Ken-Ichi Kobayashi1,2 (1. Division of Comprehensive Human Life Sciences, Graduate School of Human Life Sciences, Notre Dame Seishin University, 2. Department of Foods and Human Nutrition, Faculty of Human Life Sciences, Notre Dame Seishin University, 3. Department of Health and Nutrition, Junior College, Sanyo Gakuen University, 4. Shibata Gakuen University)