Presentation Information
[11p-N302-11]In situ observation of the freezing process of plant tissues with laser-induced crystallization method
〇Norifumi Fujii1, Sho Inoue1, Hozumi Takahashi1, Takahisa Matsuzaki1, Hiroshi Yoshikawa1 (1.Grad. Sch. of Eng., Univ. Osaka)
Keywords:
freezing,laser,cell
Ice crystals formed during the freezing of biological materials, including food products, can damage cellular structures and thereby induce quality deterioration. However, because the timing and location of ice crystal nucleation cannot be controlled, detailed observation and evaluation of the early stages of freezing have remained challenging. In this study, we utilized an ultrashort-pulse laser-induced crystallization technique to achieve in situ observation of the freezing process in plant tissues at the single-cell level. These results are expected to contribute to a better understanding of the mechanisms of freeze-induced damage induced by ice crystallization.
