[9p-F211-1~10] (Public Symposium) Future of Foods and Semiconductors Conveyed to Generation Z - Networking for Creativity from JSAP

3:00 PM - 3:15 PM JST(6:00 AM - 6:15 AM UTC)

[9p-F211-6] An Equation for the Future of Deliciousness from a Chef’s Perspective

〇Masayuki Okuda¹ (1.Al che-cciano)

Keywords:

Deliciousness,Food Culture,Food Experience

Chefs have long created deliciousness by connecting ingredients, local climate, the human body, memory, and technique. This talk explores the future of deliciousness from a chef’s perspective. As food meets semiconductors, sensors, AI, and digital technologies, the experience of taste may expand beyond conventional cooking and dining. By considering how technology can support the senses, creativity, health, and food culture, this talk discusses new possibilities for food experiences that remain deeply human while opening paths toward future society, space, and the next generation.