[IYS-01]真空包装下における熟成がホルスタイン種去勢牛胸最長筋の品質に及ぼす影響
○Takita Keigo1, Watanabe Genya2, Motoyama Michiyo2, Nakajima Ikuyo2, Tajima Atsushi1, Sasaki Keisuke2(1.Univ. of Tsukuba, 2.National Agriculture and Food Research Organization)
The 125th Annual Meeting of Japanese Society of Animal Science
Mar 27 - Mar 30, 2019Azabu University
You can search for presentations in this event.
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The 125th Annual Meeting of Japanese Society of Animal Science
Mar 27 - Mar 30, 2019Azabu University
You can search for presentations in this event.
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[IYS-02]熟成チーズにおけるLactobacillus paracasei EG9株の乳たんぱく質分解関連遺伝子の発現解析
○Asahina Yui1, Hagi Tatsuro2, Kobayashi Miho2, Narita Takumi2, Tajima Atsushi1, Nomura Masaru2(1.Graduate school of Life and Environmental Sciences, Univ. of Tsukuba, 2.Institute of Livestock and Grassland Science, NARO)
[IYS-03]Lactobaccilus gasseriが生産する二成分性バクテリオシン“ガセリシンS”の自己耐性機構解析
○Harada Yuki, Kasuga Genki, Kawai Yasushi, Masuda Tetsuya(Graduate School of Bioresource Science, Nihon Univ.)
[IYS-04E]Advanced in vitro evaluation system for selecting anti-diarrheal immunobiotics
○Ryouya Komatsu1,2, Iida Hikaru1,2, Albarracín Leonardo3, Islam Md. Aminul1,2, Ikeda-Ohtsubo Wakako1,2, Aso Hisashi1,2, Iwabuchi Noriyuki4, Xiao Jin-zhong4, Suda Yoshihito5, Saito Tadao1, Villena Julio3, Kitazawa Haruki1,2(1.Tohoku Univ. (Agri.), 2.CFAI, 3.CERELA-CONISET, 4.Morinaga Milk Industry Co. Ltd., 5.Miyagi Univ.)
[IYS-05]バイパスナイアシンが暑熱期の乳牛に及ぼす影響
○Tamaoki Yuzuru1, Oono Mamiko1, Sumiyoshi Toshiaki1, Kamichi Sari2, Tetsuya Horikita1(1.Nihon Univ., 2.NISSAN GOSEI KOGYO CO.,LTD)
[IYS-06]リジン制限飼料給与による大腿筋遊離グリシン増加と呈味への寄与
○Hanzawa Takumu1, Watanabe Genya2, Kobayashi Hayato1, Fujimura Shinobu1,3(1.Graduate School of Science and Technology, Niigata Univ., 2.Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization, 3.Faculty of Agriculture, Niigata Univ.)
[IYS-07E]Investigation of factors affecting milk microbiota of dairy cows managed by automatic milking systems
○Wu Haoming, Nguyen Dang Qui, Takeshi Tsuruta, Naoki Nishino(Okayama Univ.)
[IIYS-01]熊本系褐毛和種集団の遺伝的特性
○kurihara Tetsuya, Inoue Akira, Imai Saki, Kashimura Atsushi, Matsumoto Hirokazu(Faculty of Agriculture, Tokai Univ.)
[IIYS-02]雄ヤギの雌化を引き起こす原因遺伝子の探索
○KIMURA Satoshi, Mizumachi Kento, Hashidume Momoko, Imai Saki, Moritomo Yasuo, Matsumoto Hirokazu(Faculty of Agriculture, Tokai Univ.)
[IIYS-03]沖縄在来鶏の遺伝的多様性とその類縁関係の解析
○Matsunaga Megumi1, Takada Masaru2, Yonezawa Takahiro3, Compendio Zarate Jade Dhapnee4, Yamamoto Yoshio5,6, Nishibori Masahide6(1.Faculty of Applied Biological Science, Hiroshima Univ., 2.Okinawa Zoo & Museum, 3.Faculty of Agriculture, Tokyo Univ. of Agriculture, 4.Department of Bioresource science Graduate School of Biosphere Science, Hiroshima Univ., 5.Institute for Animal Science, 6.Graduate School of Biosphere Science, Hiroshima Univ.)
[IIYS-04]ニワトリの攻撃行動のパターンを制御する分子基盤の解明
○Shimura Kohhei1, Goto Tatsuhiko2, Rafati Nima3, Takenouchi Jun4, Nakamura Yoshiaki4, Kawakami Shinichi4, Andersson Leif3, Tsudzuki Masaoki4, Shimmura Tsuyoshi1(1.Tokyo Univ. of Agriculture and Technology, 2.Obihiro Univ. of Agriculture and Veterinary Medicine, 3.Uppsara Univ., 4.Hiroshima Univ.)
[IIYS-05]ブタ膵アミラーゼ遺伝子重複多型の検出および飼料利用性形質との関連調査
○Yoshidomi Tsukasa1, Hirose Kensuke2, Kuge Takeshi3, Kurosawa Yaetu4, Takizawa Tatuya1, Tanaka Kazuaki1(1.Graduate School of Veterinary Medicine Azabu ,Univ., 2.Central Research Institute for Feed and Livestock, ZEN-NOH, 3.ZEN-NOH LIVESTOCK CO.,LTD, 4.Tokyo Univ. of Agriculture)
[IIYS-06]豚の遺伝的能力評価における気象データの利用可能性
○Hara Hitomi1, Ogawa Shinichiro2, Ohnishi Chika3, Ishii Kazuo4, Uemoto Yoshinobu2, Satoh Masahiro2(1.Faculty of Agriculture, Tohoku Univ., 2.Graduate School of Agricultural Science, Tohoku Univ., 3.National Livestock Breeding Center Miyazaki Station, 4.Division of Animal Breeding and Reproduction, Institute of Livestock and Grassland Science, NARO)
[IIYS-07]酪農家のライフスタイルと１日１回搾乳の受容性に関する研究
○Yanagihara Naoko1, Osada Masahiro2, Ozawa Takeyuki2(1.Graduate School of Nippon Veterinary and Life Science Univ., 2.Nippon Veterinary and Life Science Univ.)
[IIYS-08E]The role of calcitonin receptor signaling on the GnRH pulse generator activity in goats
○Kitagawa Yuri, Sasaki Takuya, Morishima Ai, Tatebayashi Ryoki, Morita Yasuhiro, Matsuyama Shuichi, Inoue Naoko, Uenoyama Yoshihisa, Tsukamura Hiroko, Ohkura Satoshi(Graduate School of Bioagricultural Sciences, Nagoya Univ.)
[VYS-01]IL-2Rg欠損が免疫・微生物・代謝系に与える影響とX-SCIDブタへの胎生期造血幹細胞移植の有用性評価
○Ito Shun1, Suzuki Shunichi2, Fuchimoto Daiichiro2, Onishi Akira3, Itano Osamu4, Kitago Minoru5, Matsuda Sachiko5, Morita Shotaro1, Furukawa Mutsumi1, Niimi Kanae1, Usami Katsuki1, Watanabe Koichi1, Aso Hisashi1, Nochi Tomonori1(1.Graduate School of Agricultural Science, Tohoku Univ., 2.Transgenic Pig Research Center, National Institute of Agrobiological Sciences, 3.Department of Animal Science and Resources, College of Bioresource Sciences, Nihon Univ., 4.Department of Surgery, Graduate School of Medicine, International Univ. of Health and Welfare, 5.Department of Surgery, School of Medicine, Keio Univ.)
[VYS-02]肉用鶏と卵用鶏の骨格筋芽細胞における遺伝子発現の網羅的解析
○Nihashi Yuma1, Umezawa Koji2,3, Hamaguchi Yu4, Kobayashi Hisato4, Kono Tomohiro5, Ono Tamao1,2, Kagami Hiroshi2, Takaya Tomohide1,2(1.Grad. Sch. Sci. Tech., Shinshu Univ., 2.Fac. Agric., Shinshu Univ., 3.IBS, Shinshu Univ., 4.NODAI Genome Res. Ctr., Tokyo Univ. Agric., 5.Fac. Life Sci., Tokyo Univ. Agric.)
[VYS-03]暑熱環境下のニワトリにおける液性免疫機能低下機序の解明
○Hirakawa Ryota1, Nochi Tomonori1, Kikusato Motoi1, Furukawa Kyohei1, Murai Atsushi2, Toyomizu Masaaki1(1.Graduate School of Agriculture, Tohoku Univ., 2.Graduate School of Bioagricultural Sciences , Nagoya Univ.)
[VYS-04E]Bitter Taste Receptor T2R7 and Umami Taste Receptor Subunit T1R1 are Expressed in the Taste Bud Cells of Chickens
○Yoshida Yuta1,2, Wang Zhonghou2, Tehrani Kayvan F.2, Pendleton Emily G.2, Tanaka Ryota3, Mortensen Luke J.2, Nishimura Shotaro1, Tabata Shoji1, Liu Hong-Xiang2, Kawabata Fuminori4(1.Kyushu Univ., 2.Univ. of Georgia, 3.Faculty of Agriculture, Kyushu Univ., 4.Hirosaki Univ.)
[VYS-05]乾乳後期のエネルギー水準が新生子牛のグルカゴン様ペプチド１（GLP-1）を介したグルコース代謝に及ぼす影響
○Inabu Yudai1, Haisan Jennifer2, Oba Masahito2, Sugino Toshihisa1(1.Graduate School of Biosphere Science, Hiroshima Univ., 2.Department of Agricultural, Food and Nutritional Science, Univ. of Alberta)
[VYS-06]暑熱環境下の採卵鶏卵胞における卵黄前駆物質取り込み関連因子の変動
○Shoji Yua, Kurosawa Akihiro, Tokita Mamiko, Sato Kan(Tokyo Univ. of Agriculture and Technology)
[VYS-07]ニワトリヒナの体温調節に及ぼすアデノシン受容体作動薬の影響
○Ouchi Yoshimitsu1, Yamato Miko1, Hirota Takashi1, SurChowdhury Vishwajit2, Bungo Takashi1(1.Graduate School of Biosphere Science, Hiroshima Univ., 2.Faculty of Arts and Science, Kyushu Univ.)
[VYS-08]画像データ数の違いにより学習させた人工知能が肉用鶏の摂食、飲水および休息行動の識別に及ぼす影響
○Meng Tong, Horiguchi Kenichi, Katahira Mitsuhiko, Matsuyama Hiroki, Urakawa Syuji(Yamagata Univ.)
[I29-01]Lactococcus lactis subsp. cremoris H61を用いたLactobacillus gasseri JCM 1025の乳中における生育改善
○Komura Kyoko, Kawai Yasushi, Masuda Tetsuya(Graduate School of Bioresource Sciences, Nihon Univ.)
[I29-02]ノルマンディー種の乳成分組成について～他乳牛種との比較～
○Tomomori Masaki1, Wada Sarina1, Yamazaki Kazuyuki2, He Fang2, Kawai Yasushi3, Masuda Tetsuya3(1.College of Bioresource Sciences,Nihon Univ., 2.Takanashi milk products Co.,Ltd, 3.Graduate of Bioresource Sciences,Nihon Univ.)
[I29-03]官能評価によるUHT牛乳の加熱臭強度の比較
○Honda Nozomi1, Shinoda Yuka2, Asakuma Sadaki2, Ueda Yasuko2, Uchida Kenji1, Motoshima Hidemasa1, Katano Naoya1(1.Yotsuba Milk Products Co., Ltd., 2.Hokkaido Agricultural Research Center, NARO)
[I29-04]ヤマブシタケ (Hericium erinaceum) 菌糸体由来凝乳酵素の精製について
○Kaneko Takuya1, Miura Takayuki1, Tanimoto Morimasa2, Sato Kaoru1(1.Nippon Veterinary and Life Science Univ., 2.Univ. of Yamanashi)
[I29-05]北海道産生乳の乳酸菌叢解析と単離株の性状調査
○TORII TSUYOSHI, UCHIDA KENJI, MOTOSHIMA HIDEMASA, KATANO NAOYA(Yotsuba Milk Products Co., Ltd.)
[I29-06]北海道産食品由来乳酸菌の補助スターターとしての利用によるチーズの品質への影響
○Nakamura Tadashi1, Takahashi Mei1, Atsuya Kousuke1, Takaya Masahiro2, Kasai Daisuke2(1.Obihiro Univ. of Agriculture and Veterinary Medicine, 2.Tokachi Zaidan)
[I29-07]チーズ水溶性エタノール抽出画分によるマクロファージ細胞からの炎症性サイトカイン産生に及ぼす影響
○Oshiba Haruna1, Yokoi Natsuki2, Tomoshige Hinako2, Takeda Shiro1,2, Sakata Ryoichi1,2(1.Graduated School of Veterinary Medicine, Azabu Univ., 2.Depertment of Animal Science and Biotechnology, School of Veterinary Medicine, Azabu Univ.)
[I29-08]乳酸菌組換え体が分泌するカルシトニン遺伝子関連ペプチドのマウスマクロファージにおける抗炎症効果
○Namai Fu1, Shigemori Suguru2, Ogita Tasuku3, Shimosato Takeshi4(1.Grad.Sch.Sci.Tech., Shinshu Univ., 2.Fac. Agri., Shinshu Univ., 3.IBS., Shinshu Univ., 4.CFMD., Shinshu Univ.)
[I29-09]ダチョウ脂質構成脂肪酸のヒト皮膚角化細胞における抗炎症作用の解析
○Kawahara Takeshi1,2, Tanioka Miki1(1.Faculty of Agriculture, Shinshu Univ., 2.Research Center for Fungal and Microbial Dynamism, Shinshu Univ.)
[I29-10]加熱調理した牛肉におけるDMHF生成に影響する要因
○Endo Minami1, Yokoyama Issei1, Ogasawara Hidetake1, Ohata Motoko2, Komiya Yusuke1, Nagasao Jun1, Arihara Keizo1(1.Kitasato Univ., 2.Nihon Univ.)
[I29-11]ジペプチド由来メイラード反応生成物中におけるネコの嗜好性に影響する香気成分
○Hattori Misaki, Yokoyama Issei, Shimazaki Haruka, Himoro Minami, Komiya Yusuke, Nagasao Jun, Arihara Keizo(Kitasato Univ.)
[I29-12]各種食肉の加熱香気中におけるDMHFの寄与度
○Yokoyama Issei1, Yamaguchi Maho1, Ohata Motoko2, Komiya Yusuke1, Nagasao Jun1, Arihara Keizo1(1.Kitasato Univ., 2.Nihon Univ.)
[I29-13]レトルト加熱が誘発する食肉のタンパク質分解と機能性の探索に関する研究
○Katayama Kojiro1, Tanaka Yuka2, Tanizawa Risa2, Nagazsawa Mao1,2, Hayashi Toshiya1,2(1.Univ. of Meijo Graduate School of Agriculture, 2.Meijo Univ., School of Agriculture)
[I29-14]ホエー給与による廃用性筋萎縮に伴う不安障害の改善
○Marui Moeko1, Nagasawa Mao1,2, Adachi Kaori1, Ichige Takumi2, Hayashi Toshiya1,2(1.Graduate School of Agriculture, Meijo Univ., 2.Faculty of Agriculture, Meijo Univ.)
[II29-01]ソバ殻抽出物の添加がin vitroルーメン発酵に及ぼす影響
○Fujimori Miho, Hanada Masaaki, Nishida Takehiro, Fukuma Naoki(Obihiro Univ. of Agriculture and Veterinary Medicine)
[II29-02]ダイコン残渣およびパイナップル残渣のインビトロ法による反芻家畜用飼料として評価
○yan Liu chun1, misora ozaki1, shunta kogure1, reio suzuki1, yuuki miyata1, hideki sumi1, sanae asano1, hiroshi kajikawa1, kei takahashi2(1.NIHON Univ. COLLEGE OF BIORESOURCE SCIENCES, 2.kankyoutekushisu)
[II29-03]異なる発酵日数によるオオムギ混合シイタケ廃菌床サイレージの性状と消化性の変化
○SUN JINKUN1, Nagaishi Toshio2, Hayashi Yoshiaki1(1.Faculty of Agriculture, Meijio Univ., 2.INS Co., Ltd.)
[II29-04E]Effect of prompt and delayed packaging on fermentation and aerobic stability of soybean curd residue
○Wail Ajmal, Takeshi Turuta, Naoki Nishino(Okayama Univ.)
[II29-05]イネホールクロップサイレージ「たちすずか」・「たちあやか」・「つきすずか」の栄養価および粗飼料価指数
○Higuchi Kouji1, Nonaka Itoko1, Ohtani Fumihiro1, Osawa Ryo2, Takahashi Kimiyasu3(1.National Institute of Livestock and Grassland Science, NARO, 2.Saitama Prefectural Agricultural Technology Research Center, 3.Kyushu Okinawa Agricultural Research Center, NARO)
[II29-06]ゴボウ残渣サイレージの牛を用いた消化性と採食性の検討
○Kajikawa Hiroshi1, Akutsu Makiko1, Inomata Yuuka1, Shida Moeka1, Sumi Hideki1, Liu Chun yan1, Ishizuka Chihiro1, Hirota Nobuatsu1, Ueda Yukihiro1, Asano Sanae1, Takahashi Kei2(1.Nihon Univ., 2.Kankyo Techsys Co. Ltd.)
[II29-07]マッシュルーム石づき残渣給与がヤギの消化・発酵特性に及ぼす影響
○sumi hideki1, kajiwara ayana1, higuti akari1, masuda tsumugi1, lyu syunen1, asano sanae1, takahashi kei2, kajikawa hiroshi1(1.nitidaiseisika, 2.kannkyoutekusisu)
[II29-08]パイナップル残渣のヤギによる消化および発酵特性
○Asano Sanae1, Sumi Hideki1, Kajiwara Ayana1, Higuchi Akari1, Masuda Tsumugi1, Liu Chun Yan1, Takahashi Kei2, Kajikawa Hiroshi1(1.Nihon Univ., 2.Kankyo Techsys Co.)
[II29-09]ウチワサボテン(Op)のヤギでの消化性とOp摂取がヤギの血液性状および抗酸化能に及ぼす影響
○Nishizawa Makoto, Hayashi Yoshiaki(Graduate School of Agriculture, Meijo Univ.)
[II29-10]ウチワサボテンサイレージ摂取がヤギの糞と糞堆肥の成分と性状に及ぼす影響
○Hayashi Yoshiaki, Iwamatsu Katsuya(Faculty of Agriculture, Meijo Univ.)
[II29-11]肥育期の黒毛和種牛にビタミンC補給が及ぼす影響
○Tomonaga Shozo, Kumagai Gen, Hoshino Yoichiro, Yoshioka Hidemitsu, Itoyama Erina, Kitamura Shoko, Nagase Yuji, Funaba Masayuki, Matsui Tohru(Grad. Sch. Agric. Kyoto Univ.)
[II29-12]20および24ヵ月齢と畜した日本短角種の飼料摂取量と枝肉成績および差益試算
○Shiba Nobuya, Mai Imanari(Tohoku Agricultural Research Center, NARO)
[II29-13]生体捕獲し短期間放牧飼育したエゾシカの肥育成績と肉成分
○Hayashida Maki1,2, Kikuchi Kanako3, Haraguchi Chie3, Watanabe kazuki3, Okubo Michiko3, Souma Kousaku3, Masuko Takayoshi4(1.Junior College of Tokyo Univ. of Agriculture, 2.Faculty of Agriculture, Tokyo Univ. of Agriculture, 3.Faculty of Bioindustry, Tokyo Univ. of Agriculture, 4.UVAS Co. Ltd. Masuko office)
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