The 128th Annual Meeting of Japanese Society of Animal Science

〇Fu Namai^1,2, Suguru Shigemori¹, Tasuku Ogita¹, Takeshi Shimosato¹ (1.Shinshu Univ. IBS., 2.JSPS DC)

〇Aito Murakami¹, Fu Namai^1,2, Suguru Shigemori¹, Tasuku Ogita¹, Takeshi Shimosato¹ (1.IBS., Shinshu Univ., 2.JSPS., DC)

〇Tomoyuki Shimazu¹, Suzuki Yuna¹, Saito Mei¹, Kitsunai Yui¹ (1.Miyagi University)

〇Binghui Zhou^1,2,3, Yuhki Indo^1,2, Leonardo Albarracin^1,3,4, Yuki Masumizu^1,2, Md Aminul Islam^1,3, Wakako Ohtsubo-Ikeda^1,2,3, Hisashi Aso^1,2,3, Julio Villena^1,3,4, Haruki Kitazawa^1,2,3 (1.Tohoku University Agriculture, 2.CFAI, 3.Core to core, 4.CERELA-CONICET)

〇Kosei Fukuda¹, Ryo Shirata, Ayaka Wakimoto, Go Naito², Tukasa Matumoto¹, Akari Yosida¹, Tetsuya Masuda^1,2, Yasushi Kawai^1,2 (1.Nihon Univ. , 2.Nihon graduate school)

〇Kazuyuki Yamazaki¹, Shin Sakurai², Nao Yoshida², Fang He¹, Yasushi Kawai³, Tetsuya Masuda³ (1.Takanashi Milk Products. Co., Ltd., 2.Nihon Univ., 3.Nihon Univ. Graduate School)

〇Haruna Naya¹, Rika Okai, Yuki Harada, Go Naito², Yasushi Kawai^1,2, Tetsuya Masuda^1,2 (1.Nihon Univ., 2.Nihon graduate school)

〇Akane Saito¹, You Nagashima, Gou Naitou², Yuki Harada, Tetsuya Masuda^1,2, Yasushi Kawai^1,2 (1.Nihon Univ., 2.Nihon graduate school)

〇Noboru Kou¹, Takuya Matsumoto, Go Naito², Tetsuya Masuda^1,2, Yasushi Kawai^1,2 (1.Nihon Univ., 2.Nihon grad school)

〇Taeko ohki¹, Mikado Tomokiyo¹, Itsuki Watanabe¹, Keisuke Tobita¹, Yuuki Tanaka², Takeshi Kawahara^2,3 (1.KITII, 2.Faculty of Agriculture, Shinshu University, 3.Academic Assembly School of Science and Technology, Institute of Agriculture, Shinshu University)

〇Tomohiro Mitani¹, Moe Sagai¹, Shigeru Morita², Eijiro Koita³, Masashi Yamazaki⁵, Kumiko Hoshii⁶, Koichiro Ueda⁴ (1.Hokkaido Univ. FSC, 2.Rakuno Univ., 3.Hokkaido Diary Milk Recording & Testing Association, 4.Hokkaido Univ., 5.J-Milk, 6.Japan Dairy Council)

〇Sadaki Asakuma¹, Yasuko Ueda¹, Yuka Shinoda¹, Nozomi Honda², Kenji Uchida², Koki Fujioka³, Kenji Sudo¹ (1.NARO HARC, 2.Yotsuba R&D Center, 3.NARO RCAIT)

〇Keisuke Sasaki¹, Shota Ishida¹, Genya Watanabe¹, Michiyo Motoyama¹, Shogo Matsunaga², Nozomi Oka³, Hideyuki Omori¹, Tatsuro Hagi¹, Miho Kobayashi¹, Masaru Nomura¹, Tomoyo Kubota⁴, Fumika Homma⁴, YUri Yoshida⁴, Naoaki Obana⁴, Toshiaki Okumura⁴, Kazunori Matsumoto⁴, Ikuyo Nakajima¹ (1.Inst. Livestock Grassland Sci., NARO, 2.Nagasaki Agric. Forest. Tech. Dev. Center, 3.Miyagi Pref. Livestock Exp. Sta., 4.Natl. Livetock Breeding Center)

〇Genya Watanabe¹, Shota Ishida¹, Michiyo Motoyama¹, Ikuyo Nakajima¹, Keisuke Sasaki¹ (1.Institute of Livestock and Grassland Science, National Agriculture and Food Research Organization)

〇Atsuko Abe¹, Genya Watanabe², Keisuke Sasaki², Ryouichi Nakamura¹, Aika Mori¹ (1.Pref. Shimane, 2.NARO)

〇Toshiaki OKUMURA¹, Tomoyo KUBOTA¹, Kimiko KOHIRA¹, Yuri YOSHIDA¹, Naoaki OBANA¹, Fumika HONMA¹, Hiroyuki HASEBE¹, Tomomi SAITO¹, Tetsuya TESHIMA², Kazunori Matsumoto¹, Masakazu IRIE¹ (1.NLBC, 2.JMGA)

〇Nakayasu Kensuke¹, Okaniwa Syuusuke¹, Tanaka Hiroki², Watanabe Hyouto², MIyaguchi Yuuzi², Kawakami Michiko³ (1.Ibaraki Pref,Livestock Research Center,Beef Cattle Laboratory, 2.Ibaraki Univ., 3. Ibaraki Christian Univ.)

Koyo Enomoto¹, Yutaro Kobayashi¹, 〇Masanori Matsuishi¹ (1.Nippon Veterinary and Life Sceince University, Faculty of Applied Life Science)

〇Nozomi Fujisawa¹, Yuichi Hara², Hayato Fujita², Akihito Endo¹, Akiko Nishiguchi¹, Yasushi Kawai², Tetsuya Masuda² (1.Animal Quarantine Service, Ministry of Agriculture, Forestry and Fisheries, 2.College of Bioresource Sciences, Nihon University)

〇Masato Kobayashi¹, Seiki Sasaki¹, Kyoko Uchiyama¹ (1.Livestock Improvement Association of Japan, Inc.)

〇Seiki Sasaki¹, Kohabashi Masato¹, Hirai Tomomi², Iida Fumiko², Uchiyama Kyouko¹ (1.Livestock Improvement Association of JAPAN, 2.Japan Women's Univ.)

〇Teppei Kanda¹, Hiroko Yukawa², Akihiko Kihara², Wataru Mizunoya¹, Shirou Takeda¹, Ryo Sasahara², Ryoichi Sakata¹ (1.Azabu Univ., 2.Kewpie )

〇Kyoko Nishida¹, Naoto Ikawa¹, Mahiro Koroki¹, Masato Minami¹, Shiro Takeda¹, Wataru Mizunoya¹ (1.Azabu Univ.)

〇Shiho Miyata¹, Tshihide Nishimura¹ (1.Kagawa Nutrition Univ.)

〇Chika Tsubaki¹, Yusuke Komiya¹, Jun Nagasao¹, Keizo Arihara¹ (1.Kitasato Univ.)

〇Toranosuke Sano¹, Kiyoaki Kobayashi¹, Yusuke Komiya¹, Jun Nagasao¹, Keizo ARIHARA Arihara¹ (1.Kitasato Univ.)

〇Tomonori Nakanishi¹, Kensei Watanabe², Satoshi Kawahara¹ (1.University of Miyazaki, 2.Graduate School of Agriculture, University of Miyazaki)

Tomonori Nakanishi¹, 〇Ryoji Suzuki², Hiroyuki Sakakibara¹, Kazuhiro Sugamoto³, Satoshi Kawahara¹ (1.Faculty of Agriculture, University of Miyazaki, 2.Interdisciplinary Graduate School of Agriculture and Engineering, 3.Faculty of Engineering, University of Miyazaki)

〇Yang Zhai¹, Toru Hayakawa¹, Haruto Kumura¹, Jun-ichi Wakamatsu¹ (1.Hokkaido Univ.)

〇Haruka Abe¹, Toru Hayakawa¹, Haruto Kumura¹, Jun-ichi Wakamatsu¹ (1.Hokkaido Univ.)

〇Minami Okada¹, Jun-ichi Wakamatsu¹, Haruto Kumura¹, Toru Hayakawa¹ (1.Hokkaido Univ.)

〇Yutaro Kobayashi¹, Masanori Matsuishi¹ (1.Nippon Veterinary and Life Science Univ.)

〇Miori Takano¹, Ayaka Suzuki¹, Nobuhiro Nakao¹, Mamoru Totuka¹, Ai Saiga Egusa¹ (1.Nippon Vet. Life Sci. Univ.)

〇Yuriko Takanami¹, Chigusa Ikeda¹, Mamoru Totuka¹, Ai Saiga Egusa¹ (1.Nippon Vet. Life Sci. Univ.)