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[II-17-07]カイコサナギ,イエバエがルーメン内消化率,発酵特性に与える影響

*Tatsushi Ishikawa1, Fukuma Naoki2, Hanada Masaaki2, Nishida Takehiro2 (1. Master of Obihiro Univ., 2. Obihiro Univ.)
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