Presentation Information

[III-18-16]Girard's T誘導体化法による牛肉中のラクトン類の定量とイメージング質量分析

*Hitomi Shikano1, Naoto Ishikawa1, Kazuaki Yoshinaga1, Shu Taira1 (1. Fukushima Univ.)
PDF DownloadDownload PDF

Login required to view

Login is required to view some content.