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[VII-18-06]ヒツジにおけるD体アスパラギン酸が血漿ホルモンおよび代謝産物濃度に与える効果

*Tatsuyuki Takahashi1, Kyosuke Kidachi1, Tomoki Hachinohe1, Yuina Takashima1, Daichi Soga1, Chihiro Ota1, Yohei Kurose1 (1. Kitasato Univ.)
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