Presentation Information
[VIII-18-02]Improvement of cognitive function in HFD mice by soymilk yogurt and comprehensive analysis of hippocampus proteins
*Yuki Nakashima1,2, Tomoyuki Hibi1,3, Masafumi Urakami4, Taiki Morii4, Hikari Sugawa5, Nana Katsuta3, Yuki Tominaga 5, Ayaka Hokamura3,4,5, Shin Yasuda1,4,5, Ryoji Nagai1,3,4,5, Asako Otomo6, Shinji Hadano6, Saki Imai3,5, Hideki Kinoshita1,3,4,5 (1. Graduate School of Bioscience, Tokai Univ., 2. JSPS Research Fellowship for Young Scientists., 3. Research Institute of Agriculture, Tokai Univ., 4. Graduate School of Agriculture, Tokai Univ., 5. School of Agriculture, Tokai Univ., 6. School of Medicine, Tokai Univ.)
