Presentation Information
[3P19]Analysis and regulation of fatty acid modification of histones in long-chain fatty acids
*Akio Nishimoto1, suetake isao2, yamada mio3, yosida tomomi3, toshiki takei1, sinndou hideo3, hozyo hironobu1 (1. Osaka University, 2. Nakamura Gakuen University, 3. National Center for Global Health and Medicine)
Keywords:
histone,fatty acids,Myristoylation
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