Presentation Information
[P-229]Effect of swallowing dynamics of food treated with chelating agents
Kazuya Maekawa1, Haruka Sakai1, Anna Sasa1, Yuto Ochiai2, Jin Magara1, Ryuichi Inoue3, Kana Umetani3, Takanori Tsujimura1, Makoto Inoue1 (1. Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medical and Dental Sciences, 2. Department of Speech, Language, and Hearing Sciences, Faculty of Rehabilitation, Niigata University of Health and Welfare, 3. Toyo Institute of Food Technology Food Processing Group)