Presentation Information
[P-096]Developing Arranged Recipes for Dysphagia Diets
~Initiatives of the Yokosuka Area Dietitians Committee‘s Swallowing Support Team~
Shiho Kayama1,2,7, Nodoka Yokota1,3, Akiko Nako1,4,7, Sakiku Matsumiya1,5, Emi Kanai1,6, Emi Suzuki1,7, Ryoko Higuchi1,7,8, Miki Muro1,4 (1. Yokosuka Area Dietitians Committee's Swallowing Support Team, 2. Nisshin Healthcare Food Service Co.,Ltd., 3. Hayashikane Sangyo Co.,Ltd., 4. Heartcare Shonan Ashina, 5. Kinugasa Home, 6. St.Joseph's Hospital, 7. Tsubame no gohanya, 8. Kanagawa University of Human Services)