Presentation Information
[EP-003]Development of Mousse-Type Meals for Elderly Individuals with Dysphagia to EnhanceDietary Variety and Nutritional Intake
Yunjung Kim1, Wonhyeong Lee2, Sungoh Jang2, Minsu Jang3 (1. Korea elderly food research institute, 2. Corp. Bokji-Union, 3. NUTRI Co.,Ltd.)