Presentation Information
[O48-04]Scientific Evaluation and Dissemination Outcomes of Dysphagia-Friendly Foods and Saucesfor Individuals with Masticatory Difficulties
Yunjung Kim1, Wonhyeong Lee2, Sungoh Jang2, Minsu Jang3, Yuko Nakagawa4 (1. Korea elderly food research institute, 2. Corp. Bokji-Union, 3. NUTRI Co.,Ltd., 4. Jissen woman Univ.)