[O6] Nutrition 1

[O6-05] Study of low viscosity rice porridge jelly

Tomomi Higashimura¹, Toshie Nishikawa², Fumie Egashira³ (1. Department of Nutrition, Tomei Atsugi Hospital, 2. Department of Dysphagia Rehabilitation, Tomei Atsugi Hospital, 3. PEACH Atsugi of Community Nutritional Care Center)

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