Session Details
[O6] Nutrition 1
Fri. Sep 19, 2025 8:40 AM - 9:40 AM JST
Fri. Sep 19, 2025 11:40 PM - 12:40 AM UTC
Fri. Sep 19, 2025 11:40 PM - 12:40 AM UTC
Room 6 (PACIFICO YOKOHAMA North 4F G402)
座長：工藤 美香（駒沢女子大学人間健康学部 健康栄養学科）
[O6-01]The role of percutaneous endoscopic gastrostomy (PEG) in the treatment of head andneck cancer
Hirooki Matsui, Maki Ikeda (Nihonkai General Hospital)
[O6-02]Relationship between the level of care required and the classification of the JapaneseSociety of Dysphagia Food and Nutrition in elderly care facilities
MIYUKI FUJIURA (My Life Onemichi Nursing Home for the Elderly)
[O6-03]The role of registered dietitians in hospice care for parenteral feeding patients
Emiri Orikasa1, Yayoi Watanabe1, Miku Ishibashi1, Ai Sumino1, Hayaka Watanabe1, Kei Tateno2 (1. Nutrition Department, Unimedico Medical Corporation, 2. Unimedico Medical Corporation, Lis Home Care Clinic, Medical Visit Department)
[O6-04]Expectations for improving nutritional status through meals incorporating Chrono-nutritionin intensive care home for the elderly.
Miyuki Okoshi1, Hiroko Banno1, Takahiro Sugahara2, Fumihito Aikawa3 (1. Baikouen Intensive Care Home for the Elderly, 2. Shunan City Shinnanyo Hospital, 3. Aikawa Clinic Medical Corporation)
[O6-05]Study of low viscosity rice porridge jelly
Tomomi Higashimura1, Toshie Nishikawa2, Fumie Egashira3 (1. Department of Nutrition, Tomei Atsugi Hospital, 2. Department of Dysphagia Rehabilitation, Tomei Atsugi Hospital, 3. PEACH Atsugi of Community Nutritional Care Center)
[O6-06]How to improve patient meal satisfaction- What we can see from the difference in valuesbetween medical staff and patients.
Eiko Matsumoto1, Mika Sonoi1,2, Shin Nakatani3 (1. Department of Nutrition, Nakatani Surgical Hospital, 2. Department of Foods and Human Nutrition Faculty of Human Life Sciences, Notre Dame Seishin University, 3. Department of Medical Care, Nakatani Surgical Hospital)