Session Details
[O7] Nutrition 2
Fri. Sep 19, 2025 9:45 AM - 10:45 AM JST
Fri. Sep 19, 2025 12:45 AM - 1:45 AM UTC
Fri. Sep 19, 2025 12:45 AM - 1:45 AM UTC
Room 6 (PACIFICO YOKOHAMA North 4F G402)
座長：布田 美貴子（東北大学病院栄養管理室）
[O7-01]Quesutionnaire survery and future issues on dysphagia diet
Hiroko Iwasaki1, Akitaka Koga2, Maiko Nakazawa2 (1. Tokyo-Kita Medical Center Geriatric Health Services Facility, 2. Tokyo-Kita Medical Center)
[O7-02]Properties of the liquid soaking bread which the elderly person can eat safely
Tomoko Takahashi1, Kuniko Masuda2, Hiro Ogoshi3 (1. Kanagawa Institute of Technology, 2. Special nursing home for the aged Syangurira, 3. Japan women's university)
[O7-03]Study on Code2-Compliant Enzyme Rice Gel for Various Patients with Dysphagia
Rie Tokuhara1, Koujirou oosima2, Naoya Matsuda3 (1. shunan-rh-Hospital eiyou, 2. shunan-rh-Hospital dispensary, 3. shunan-rh-Hospital rh)
[O7-04]Exploratory association between subjective dysphagia and nutrient and water intakeamong community-dwelling older adults
Keiko Motokawa1, Maki Shirobe1, Masanori Iwasaki1,2, Ayako Edahiro1, Hiroyuki Sasai1, Ayako Izumi3, Masaharu Sugiyama3, Hirohiko Hirano1 (1. Tokyo Metropolitan Institute for Geriatrics and Gerontology, 2. Hokkaido University, 3. Foodcare Co.,Ltd.)
[O7-05]Treatment of Parkinson's syndrome patients with severe nutritional disorders
Haruka Narumoto1, Hitomi Yamamoto2, Naoki Fukumura2, Masao Ushiyama2 (1. Shinshu University Hospital, 2. Kenwakai Hospital)
[O7-06]A case of searching for dietary support after safe oral intake is no longer possible
Kiyo Ito, Tomohito Niitani, Hiroshi Seta (Naitou clinic)