The 31st Annual Meeting of the Japanese Society of Dysphagia Rehabilitation
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Session Details

Oral

[O11] Team approach 3

Fri. Sep 19, 2025 4:10 PM - 5:20 PM JST
Fri. Sep 19, 2025 7:10 AM - 8:20 AM UTC
Room 6 (PACIFICO YOKOHAMA North 4F G402)
座長：糸田 昌隆（大阪歯科大学附属病院口腔リハビリテーション科）

[O11-01]A two-year report on dysphagia rounds in a convalescent rehabilitation ward

Syunsuke Kanai1, Motoaki Inagawa1,2 (1. Physical Medicine and Rehabilitation, Takase Memorial Hospital, 2. Oral and Maxillofacial Surgery, Takasaki General Medical Center)

[O11-02]Team approach to patient with oral intake difficulties
Cases of early and active care guidance

Mai Inaoka (SHINYOKOHAMA REEHABILITATION HOSPITAL)

[O11-03]A case in which a team worked together to listen to the desire of the patient andhis/her family to "eat and feed"

Akiko Hirose (Hikarino Clinic)

[O11-04]A case report of a young patient with dysphagia due to chronic Graft Versus Host Disease(GVHD)-associated tongue cancer

Keiko Sanada1, kanda Toru1, Tsuchiya Sigeharu1, mizuno Daisuke1, Yamashita Aiko3, Shibata Yuna2, Fuseya Hiroshi2 (1. Division of Rehabilitation,Shizuoka Cancer Center, 2. Division of Rehabilitation Medicine ,Shizuoka Cancer Center, 3. Nutrition Division,Shizuoka Cancer Center)

[O11-05]Dysphagia Support Team Intervention for a patient with Malignant Lymphoma InitiallyPresenting with Eating and Swallowing Disorders -support Using the KT Balance Chart-

ERI KUROSAWA1, MAI ITOUYAMA2, ASAKO RYU1 (1. National Cancer Center Hospital Nursing Depart, 2. National Cancer Center Hospital Department of Head and Neck Esophageal Oncology)

[O11-06]Approach of the feeding and swallowing at our hospital

Akari Murayama, Yu Takahashi (Makabe Hospital)

[O11-07]Discussion of a case in which a patient was able to eat his wife's home-cooked foodusing a KT balance chart.

Maiko Tsuchiya (Yabuki Hospital)
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