Session Details
[O47] Education (undergraduate/postgraduate), Academia-industry collaboration/Medical-engineering-industry collaboration 1
Sat. Sep 20, 2025 10:50 AM - 11:50 AM JST
Sat. Sep 20, 2025 1:50 AM - 2:50 AM UTC
Sat. Sep 20, 2025 1:50 AM - 2:50 AM UTC
Room 8 (PACIFICO YOKOHAMA North 3F G314+G315)
座長：戸田 芙美（藤田医科大学医学部リハビリテーション医学講座）
[O47-01]Communication Strategies for Supporting Goal Achievement: Coaching Messages in SpeechTherapy Practice
akiko ooishi (Social Medical Institution Pegasus Rehabilitation Hospital)
[O47-02]Pre-Graduation Education on Dysphagia Diet by a Care Food Chef: A Study on Students’Understanding
Ippei Zaikawa1, hiroshige taniguchi2, yuki fujii2, atsuko kunii2, yoshitatsu fukuda2, hiroshi shimomine1 (1. food care, 2. Asahi University Hospital)
[O47-03]AI-Assisted Education in Videoendoscopic Examination of Swallowing
Chiori Hashimoto, Mitsuyoshi Imaizumi (FUKUSHIMA MEDICAL University)
[O47-04]Rheology of fluid foods containing millimeter-sized ingredientes examined by velocity-profiling-assitedrheometry
Kohei Ohie1, Satomi Kumagai2, Yuji Tasaka3, Yuichi Murai3 (1. Nagoya University, 2. Hokkaido University Hospital, 3. Hokkaido University)
[O47-05]Development of a facile method for on-site evaluation of shear-thinning viscosity:the Gap Flow Test
Daigo Nishizuka1, Kohei Ohie2, Yuji Tasaka3, Yuichi Murai3, Satomi Kumagai4 (1. Hokkaido University Graduate School of Engineering, 2. Nagoya University Graduate School of Engineering, 3. Hokkaido University Faculty of Engineering, 4. Hokkaido University Hosipital)
[O47-06]Evaluation of food bolus swallowability based on power law model for shear-thinningviscosity
Yuji Tasaka1,2, Kohei Ohie3, Satomi Kumagai4 (1. Hokkaido Univ., 2. JAMSTEC, 3. Nagoya Univ., 4. Hokkaido Univ. Hospital)