[3P75-100] Team approach | The 31st Annual Meeting of the Japanese Society of Dysphagia Rehabilitation

Advanced Search

Session Details

Poster

Team approach

Sat. Sep 20, 2025 8:40 AM - 9:40 AM JST
Sat. Sep 20, 2025 11:40 PM - 12:40 AM UTC

Poster (PACIFICO YOKOHAMA North 1F G5+G6)

[P-114]A case report of improvement of neck extension due to Parkinson's disease by dentistand physical therapist (2nd edition)

Yuko Ikegawa, Yuki Tatsuta (Syuttyoushika yotugi)

[P-116]Prevention of nursing care for the elderly in Sarabetsu Village, Hokkaido: Collaborationbetween the local government and dental clinics

Chihiro Hane¹, Hikaru Fujita², Makiko Kohyama³, Mariko Ohshima³, Tohru Saito¹, Rie Scribot¹ (1. Tsugayasu Dental Clinic, Medical Corporation Shuwakai, 2. Health and Welfare Division, Hokkaido Sarabetsu Village Office, 3. Sarabetsu Village Dental Clinic)

[P-118]A case in which oral intake was regained through the of the full lateral recumbentby the three-pronged support of rehabilitation, nutrition, and oral

Sachiko Kinoshita, Masashi Tanaka, Tomomi Hattori, Teppei Yamaguchi (Shakaihukusihoujin Hinoyuuaikai)

[P-120]The source of withdrawal from gastrostomy was the wife's strong desire to 'feed himorally.'

Kumiko Nakano^1,2,3, Kentetu Asahiro⁴, Kouji Yamashita⁵, Satoko Shibata¹, Chihiro Yoshida¹, Takazumi Kimura¹ (1. iryouhoujinn soujyukai kimuranaikaichounaika, 2. takanoyakkyokukamakuraeiyoukeasuteishon, 3. iryouseikyoukanagawaseikatukyoudoukumiai fukasawachuuousinnryousho, 4. asahiroshikakurinikku, 5. minnanohoumonkanngorihabirisuteishon)

[P-122]A Case Report on the Successful Implementation of the Complete Lateral PositioningMethod in a Hospital Where Swallowing Rehabilitation Is Challenging

Hirotoshi Nakai, Shinya Michimae, Kaori Yamamoto, Saki Hamamoto (Miyaso Hospital, Shinseikai Medical Corporation Association)

[P-124]An outpatient with dysphagia and nasopharyngeal cancer regaining ability to eat solidfood via rehab, nutrition guidance and dental therapy.

Masanobu Kakiuchi, Yudai Ono, Misaki Hirata, Akina Iguchi (Hanwa daini senboku hospital)

[P-126]A case report of Interprofessional supporting an older caregiver struggling to prepareeasy-to-swallow meals and assist with feeding

Chie Kawase^1,2, Kasuga Sasada^1,3, Kyoka Fruya³, Urara Hiraide⁴, Yoshiko Mizushima¹, Kazue Maekawa⁵ (1. Nurse 24 Kouhoku, 2. Nurse 24 Miyamae, 3. Mizuho Clinic Kouhoku, 4. Keyaki no Taijyu, 5. Department of Nursing, Faculty of Nursing, Wayo Women's University)

[P-128]Development of the 'Enge Te-cho' to Promote Collaboration Between Hospitals and VisitingNursing Stations

Hisako Takeuchi¹, Satoshi Yokoyama¹, Ryohei Uozumi¹, Yumiko Niimi², Mayo Araki², Miyuki Ando³, Tomiyuki Hamasaki⁴, kiminori Aoyama¹ (1. Nagoya City University East Medical Center, 2. Sofia Medi Visiting Nursing stations Chikusa, 3. Visiting Nursing stations Nizi, 4. Chikusa Hospital, houryuukai Medical Corporation)

[P-130]Positioning rounds at a psychiatric hospital
-An example of improved eating behavior through posture adjustment-

Yoko Sekido¹, Kazue Echigo¹, Syunsuke Kanno² (1. Nutrition Department Okabe Hospital, 2. Ordinary Life General Incorporated Association)

[P-132]Awareness Activities for Hospital Ward Nurses That Led to an Increase in the ProvisionRatio of Appropriately Sized Sliced Jelly.

Akihiro Nishino (Rakuwakai Marutamachi Hospital)

[P-134]A case of successful transition from gastrostomy to complete oral intake

Shion Wakamatsu, Hisako Takeuti, Ryohei Uozumi, Masaki Noritake, Satoshi Yokoyama, Yui Iwatsuki, Naoko Takahashi, Kiminori Aoyama (Nagoya City University Medical School Eastern Medical Center)

[P-136]Awareness reform and initiatives for ward nurses involved in dysphagia at our hospital

Ozawa Mimu¹, Tomoko Shimomachi¹, Yoshitaka Aoki², Daisuke Miyamoto^2,3 (1. Department of Nursing, Municipal Tsuruga Hospital., 2. Department of Otorhinolaryngology, Municipal Tsuruga Hospital., 3. Department of Otorhinolaryngology, Head & Neck Surgery, Faculty of Medical Sciences, University of Fukui.)

[P-138]A study on the awareness and effectiveness of ward staff regarding notices for mealassistance created by speech-language-hearing therapists

Kazuo Sunahara¹, Tomoyuki Nakamura², Akane Kubo¹, Kazuki Hirata¹, Shouko Higuti¹, Nagisa Sinya³, Kayo Nomura³, Mizuho Kagosima⁴, Takao Oka⁵ (1. Kobe Tokushukai Hospital Rehabilitation Department, 2. Kobe Tokushukai Hospital Radiology Department, 3. Kobe Tokushukai Hospital Nursing Department, 4. Department of Rehabilitation,Sasayama Medical Center,Hyogo College of Medicine, 5. Department of Speech and Hearing,Faculty,of Health Sciences,Osaka University of Human Sciences)

[P-140]Challenges for our hospital to calculate the additional eating and swallowing functionrecovery system

Daisuke Nagasawa, Hiroshi Akioka, Yoko Tatsumi, Miwa Kotaki, Takashi Masuda (Nara Prefecture General Medical Center)

[P-142]Practice of screening on admission regarding eating and swallowing

Jun Narita (Nagano Chuo Hospital)

[P-144]Efforts to Revitalize Ward Link Nurses Using Coaching Skills

Akito Matsunaga (Saiseikai Moriyama Citizen Hospital Nursing Department)

[P-146]A case of a patient who had been proposed for a gastrostomy at another hospital butwas able to be discharged with oral intake only thanks to multidisciplinary collaboration

Harumi Takuma, Hirotaka Saito, Hiromi Miwa (Kobe Medical Cooperative Society Kobe Cooperative Hospital)

[P-148]About the efforts of the eating and swallowing team at our hospital
-Through the eating and swallowing function recovery system premium-

Keita Shiroma¹, Youko Oomura², Satsuki Akasaka³, Hiroshi Senoo⁴, Shuugo Suwazono⁵ (1. National Hospital Organization Okinawa Hospital, 2. Nursing Department, National Hospital Organization Okinawa Hospital, 3. National Hospital Organization Okinawa Hospital, Nutrition Department, 4. Department of Neurology, National Hospital Organization Okinawa Hospital, 5. National Hospital Organization Okinawa Hospital Brain, Nerve and Muscle Disease Research Center)

[P-150]Don't give up on eating by mouth -What a speech-language-hearing therapist can do-

Ayaka Sakata, Mieko Uno, Tomoharu Koike (Sankuro hospital)

[P-152]A Pilot Study of Simple Rehabilitation Interventions by Ward Nurses:An InitiativeAimed at Preventing Sarcopenia and Maintaining Swallowing Function

Misaki Matsui (Kusunoki Hospital)

[P-154]Five-year transition towards building a partnership between hospitals without dentalclinics and affiliated dental clinics

Hisashi Aoshima¹, Masafumi Baku², Tomoko Ohhara², Mutushi Murakami², Yuki Fujihashi², Mariko Aoshima¹, Tohru Tsujimura², Kouichiro Matsuo³ (1. Aoshima Dental Office, 2. Tsujimura Surgical Hospital, 3. Tokyo University of Science,Department of Oral Function Management for Community and Welfare)

[P-156]Aiming to provide safe and appropriate dysphagia-adjusted foods -Initiatives of thedysphagia food working group-

ATSUKO IKEGAMI (INA CENTRAL HOSPITAL)

[P-158]A study of inpatients undergoing swallowing rehabilitation in our department

masahiro umemoto¹, mutsukazu kitano¹, yoshinao sugihara², tomomi tamura², chiharu isono², kei ushiro³, ryuji yasumatsu¹ (1. Department of Otolaryngology, Head and neck surgery, KINDAI Univ., 2. Department of Rehabilitation Medicine, KINDAI Univ., 3. Department of Nusing, KINDAI Univ.)

The 31st Annual Meeting of the Japanese Society of Dysphagia Rehabilitation

Session Details

Team approach

[P-114]A case report of improvement of neck extension due to Parkinson's disease by dentistand physical therapist (2nd edition)

[P-116]Prevention of nursing care for the elderly in Sarabetsu Village, Hokkaido: Collaborationbetween the local government and dental clinics

[P-118]A case in which oral intake was regained through the of the full lateral recumbentby the three-pronged support of rehabilitation, nutrition, and oral

[P-120]The source of withdrawal from gastrostomy was the wife's strong desire to 'feed himorally.'

[P-122]A Case Report on the Successful Implementation of the Complete Lateral PositioningMethod in a Hospital Where Swallowing Rehabilitation Is Challenging

[P-124]An outpatient with dysphagia and nasopharyngeal cancer regaining ability to eat solidfood via rehab, nutrition guidance and dental therapy.

[P-126]A case report of Interprofessional supporting an older caregiver struggling to prepareeasy-to-swallow meals and assist with feeding

[P-128]Development of the 'Enge Te-cho' to Promote Collaboration Between Hospitals and VisitingNursing Stations

[P-130]Positioning rounds at a psychiatric hospital
-An example of improved eating behavior through posture adjustment-

[P-132]Awareness Activities for Hospital Ward Nurses That Led to an Increase in the ProvisionRatio of Appropriately Sized Sliced Jelly.

[P-134]A case of successful transition from gastrostomy to complete oral intake

[P-136]Awareness reform and initiatives for ward nurses involved in dysphagia at our hospital

[P-138]A study on the awareness and effectiveness of ward staff regarding notices for mealassistance created by speech-language-hearing therapists

[P-140]Challenges for our hospital to calculate the additional eating and swallowing functionrecovery system

[P-142]Practice of screening on admission regarding eating and swallowing

[P-144]Efforts to Revitalize Ward Link Nurses Using Coaching Skills

[P-146]A case of a patient who had been proposed for a gastrostomy at another hospital butwas able to be discharged with oral intake only thanks to multidisciplinary collaboration

[P-148]About the efforts of the eating and swallowing team at our hospital
-Through the eating and swallowing function recovery system premium-

[P-150]Don't give up on eating by mouth -What a speech-language-hearing therapist can do-

[P-152]A Pilot Study of Simple Rehabilitation Interventions by Ward Nurses:An InitiativeAimed at Preventing Sarcopenia and Maintaining Swallowing Function

[P-154]Five-year transition towards building a partnership between hospitals without dentalclinics and affiliated dental clinics

[P-156]Aiming to provide safe and appropriate dysphagia-adjusted foods -Initiatives of thedysphagia food working group-

[P-158]A study of inpatients undergoing swallowing rehabilitation in our department

[P-160]The Importance of Team Medical Approach in Evaluating Dysphagia

[P-162]Approaches from difficult disease diagnosis to discharge support in the neurologyward of Hospital A

[P-164]Current status and challenges of team conferences for dysphagia in aspiration pneumoniacases.

Session Details

Team approach

[P-114]A case report of improvement of neck extension due to Parkinson's disease by dentistand physical therapist (2nd edition)

[P-116]Prevention of nursing care for the elderly in Sarabetsu Village, Hokkaido: Collaborationbetween the local government and dental clinics

[P-118]A case in which oral intake was regained through the of the full lateral recumbentby the three-pronged support of rehabilitation, nutrition, and oral

[P-120]The source of withdrawal from gastrostomy was the wife's strong desire to 'feed himorally.'

[P-122]A Case Report on the Successful Implementation of the Complete Lateral PositioningMethod in a Hospital Where Swallowing Rehabilitation Is Challenging

[P-124]An outpatient with dysphagia and nasopharyngeal cancer regaining ability to eat solidfood via rehab, nutrition guidance and dental therapy.

[P-126]A case report of Interprofessional supporting an older caregiver struggling to prepareeasy-to-swallow meals and assist with feeding

[P-128]Development of the 'Enge Te-cho' to Promote Collaboration Between Hospitals and VisitingNursing Stations

[P-130]Positioning rounds at a psychiatric hospital -An example of improved eating behavior through posture adjustment-

[P-132]Awareness Activities for Hospital Ward Nurses That Led to an Increase in the ProvisionRatio of Appropriately Sized Sliced Jelly.

[P-134]A case of successful transition from gastrostomy to complete oral intake

[P-136]Awareness reform and initiatives for ward nurses involved in dysphagia at our hospital

[P-138]A study on the awareness and effectiveness of ward staff regarding notices for mealassistance created by speech-language-hearing therapists

[P-140]Challenges for our hospital to calculate the additional eating and swallowing functionrecovery system

[P-142]Practice of screening on admission regarding eating and swallowing

[P-144]Efforts to Revitalize Ward Link Nurses Using Coaching Skills

[P-146]A case of a patient who had been proposed for a gastrostomy at another hospital butwas able to be discharged with oral intake only thanks to multidisciplinary collaboration

[P-148]About the efforts of the eating and swallowing team at our hospital -Through the eating and swallowing function recovery system premium-

[P-150]Don't give up on eating by mouth -What a speech-language-hearing therapist can do-

[P-152]A Pilot Study of Simple Rehabilitation Interventions by Ward Nurses:An InitiativeAimed at Preventing Sarcopenia and Maintaining Swallowing Function

[P-154]Five-year transition towards building a partnership between hospitals without dentalclinics and affiliated dental clinics

[P-156]Aiming to provide safe and appropriate dysphagia-adjusted foods -Initiatives of thedysphagia food working group-

[P-158]A study of inpatients undergoing swallowing rehabilitation in our department

[P-160]The Importance of Team Medical Approach in Evaluating Dysphagia

[P-162]Approaches from difficult disease diagnosis to discharge support in the neurologyward of Hospital A

[P-164]Current status and challenges of team conferences for dysphagia in aspiration pneumoniacases.

[P-130]Positioning rounds at a psychiatric hospital
-An example of improved eating behavior through posture adjustment-

[P-148]About the efforts of the eating and swallowing team at our hospital
-Through the eating and swallowing function recovery system premium-