Presentation Information
[O19-5]Melting characteristics and rheological properties of thickened beverage ice: a potentialapproach to providing cold beverages for patients with swallowing dysfunction
○Akiko Yokoyama1, Asako Kaneoka2,4, Haruhi Inokuchi2,5, Akiko Ogino4, Takao Goto2,3, Kiyomiya Yuuto4, Rumi Ueha2,3 (1NTT Medical Center Tokyo, 2Swallowing Center, The University of Tokyo Hospital, 3Department of Otolaryngology and Head and Neck Surgery, The University of Tokyo, 4Rehabilitation Center, The University of Tokyo Hospital, 5Department of Rehabilitation, The University of Tokyo)