Presentation Information
[O16-2]Toward the Implementation of Inclusive Food:
An Examination of Commercially Available Sweets Selected by Caregivers of Childrenwith Dysphagia
○Tomona ARAHORI1, Miyuki NAKAJIMA2, Risa HORI2, Hirohiko MOCHIZUKI1, Yoshie HOSE1 (1Sagami Women’s University, 2Nitobe Bunka College)