The 32nd Annual Meeting of the Japanese Society of Dysphagia Rehabilitation
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Session Details

Oral Session

O16. Nutrition 1

Sat. Sep 12, 2026 8:30 AM - 9:30 AM JST
Sat. Sep 12, 2026 11:30 PM - 12:30 AM UTC
Room 5 (Kobe International Exhibition Hall, Building No. 2, 3F Meeting Room 3A)
Chair: Teiji Esaki (Daiyukai Daiichi Hospital)

[O16-1]Current Status and Challenges in the Use of Dysphagia Diet Classification in the Community:A Multicenter Questionnaire Survey Focusing on Regional Collaboration

Yoshitaka Shimizu1, ○Ayumi Shimizu2, Misato Kikuti2 (1Meal Aid Merak, 2Yawatahama City General Hospital)

[O16-2]Toward the Implementation of Inclusive Food:
An Examination of Commercially Available Sweets Selected by Caregivers of Childrenwith Dysphagia

○Tomona ARAHORI1, Miyuki NAKAJIMA2, Risa HORI2, Hirohiko MOCHIZUKI1, Yoshie HOSE1 (1Sagami Women’s University, 2Nitobe Bunka College)

[O16-3]The Application of UDF at “Tsubame no gohanya” Establishing an lnclusive Dining EnvironmentAccessible to All

○Akiko Nako1,2, Emi Suzuki2,3, Shiho Kayama2,5, Ryoko Higuchi2,4, Ippei Zaikawa6 (1Geriatric Health Services Facility Heartcare Shonan.ashina, 2Inclusive cafe Tsubame no gohanya, 3PonoSpeech & LangugeTherapy Room, 4Kanagawa University of Huuman Services, 5Nissin Healthcare Services Co, 6Food Care Co)

[O16-4]Development of a soft fishcake diet for the elderly.

○Mari Nakao-Kato1, Aya Takahashi2, Hinano Kameyama2, Miu Honma2, Ayumu Honma2 (1Department of Rehabilitation Medicine, Nagoya City University, 2Division of Healty and Nutirition, Tohoku Seikatsu Bunka University)

[O16-5]演題取り下げ

[O16-6]Initiatives to introduce accessible and inclusive services for people with dysphagiain collaboration with inns in Matsue City.

○Naoyuki Senda1, Yuji Katsutani2, Sohei Matsunaga3, Yukari Adachi1 (1Matsue-seikyo General Hospital, 2Naniwa Issui, 3NUTRI Co., Ltd.)
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