Presentation Information
[P2-A2-5]Evaluation of Food Texture Modification Based on Masticatory Function Assessment inPatients with Molar Defects
○shizuko kiregawa1, naoko yuki1, Seiji hama2 (1Hibino Hospital, Medical Corporation Shin-ai-kai Department of Nutrition Management, 2Hibino Hospital Medical Corporation Shin-ai-kaiDepartment of Neurorehabilitation)