Session Details
P2-A2. Nutrition 1
Sat. Sep 12, 2026 9:00 AM - 9:30 AM JST
Sat. Sep 12, 2026 12:00 AM - 12:30 AM UTC
Sat. Sep 12, 2026 12:00 AM - 12:30 AM UTC
Poster (Kobe International Exhibition Hall, Building No. 2, 1F Convention Hall South) (2)
Chair: Masaharu Murakami (National Center for Geriatrics and Gerontology)
[P2-A2-1]Innovations in Dysphagia Diets Following the Introduction of the New Cook-Chill System
○Masako Noda1, George Umemoto2, Kentarou Ootu2,4, Yasuhiro Yotui2,3 (1Nutrition Department,Fukuoka University Hospital, 2Swallowing Disorders Center, Fukuoka University Hospital, 3Nursing Department, 4Rehabilitation Department)
[P2-A2-2]Comparison of weight loss rates after orthognathic surgery in relation to the introductionof Japanese Dysphagia Diet
○Mika Takano, Keiko Moriyama, Satomi Uemura, Kanako Oyama, Kanako Ishibuchi, Saki Nisimura, Tomozi Hirose (Itoh Dent-Maxillofacial Hospital)
[P2-A2-3]A Study on food size of ingredients to match the hardness criteria of Code 4 in theJapanese Dysphagia diet 2021 by the JSDR dysphagia diet committee(JDD2021).
○Ayumu Yamaura1, Kazuyoshi Hiruta2, Tomoya Hasegawa2, Eiji Suzuki2 (1Department of Nutrition,Saitama Iwatsuki Hospital, Iohkai Medical Corporation, 2Department of Rehabilitation, Saitama Iwatsuki Hospital, Iohkai Medical Corporation)
[P2-A2-4]Enjoy a unique recreational experience with swallowing-friendly thickened cocktailsand rice flour treats
○miho sugihara, youko koide (greenhillkoujuen)
[P2-A2-5]Evaluation of Food Texture Modification Based on Masticatory Function Assessment inPatients with Molar Defects
○shizuko kiregawa1, naoko yuki1, Seiji hama2 (1Hibino Hospital, Medical Corporation Shin-ai-kai Department of Nutrition Management, 2Hibino Hospital Medical Corporation Shin-ai-kaiDepartment of Neurorehabilitation)
[P2-A2-6]Consideration of Nutritional Fortification and Meal Volume Adjustment in Dysphagia-ModifiedDiets: Initiatives to Cherish "Every Single Bite"
○Ayako Shono (Magokoronosato Special Elderly Nursing Home)