Presentation Information
[P2-C1-3]Effects of a Jelly with Novel Food Texture Properties on Oral Motor Function
○Wakana Onuki1, Anna Sasa2, Namon Phetnin2, Minori Araki3, Momoko Asano3, Makoto Inoue1,2 (1Unit of Dysphagia rehabilitation, Niigata University Medical & Dental Hospital, 2Division of Dysphagia Rehabilitation, Niigata University Graduate School of Medicine, Dentistry and Health Sciences, 3UNITEC FOODS CO.,LTD.)