Presentation Information

[P2-C1-1]Relationship between tongue pressure during squeezing and swallowing and mechanicalproperties of nutritional jelly products

○Koki Omura1, Keishi Irisa1, Jumpei Okawa2, Kenji Washida1, Hajime Inoue1, Kazuhiro Hori2 (1MORINAGA MILK INDUSTRY CO., LTD., 2Niigata Univ.)

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