Presentation Information
[P2-E3-1]Impact of Nutritional Composition on the Rheological Properties and IDDSI Levels ofOral Nutrition Supplements (ONS) in Thailand
○Varanya Techasukthavorn, Nalatporn Kamwaing, Apirada Chatwattanasukon (Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand)